Menu / Price List
Menus
Please note these are only examples. All menus can be tailored to your personal preferences and specific dietary requirements. Prices are per person and include delivery. For larger gatherings we recommend that the event is staffed - POA.
Option 1
£14.50 pp
Savoury:
Selection of Filled Sandwiches on Multigrain & Farmhouse White Bread
Smoked Bacon & Tasty Cheddar Tart served with Mustard Mayonnaise
Roasted Butternut Squash, Spinach & Feta Tart with Romesco Dipping Sauce
Pork & Caramelised Red Onion Sausage Rolls (Hot or Cold)
Lemon, Honey & Thyme Chicken Pieces (Hot or Cold)
Crispy Tostados with Guacamole, Salsa & Sour Cream
Crudités & Dips
Sweet:
Blondie, Brownie & Drizzle Cake Selection
Option 2
£20.50 pp
Savoury:
Selection of Finger Sandwiches with Artisan Fillings
Filled Soft Tortilla Wraps with a wide range of Fillings
Pinwheel Roulades with Vibrant Fillings
Prawn & Avocado Filled Savoury Profiteroles
Pulled Chicken Empanadas with Salsa Roja
Pea & Parmesan Arancini with a Ranch Dressing
Sweet:
Salted Caramel Cheesecake Bites
Pear & Pistachio Frangipane Pieces
Cranberry & White Chocolate Granola Flapjack Squares
Option 3
£30.50 pp
Savoury:
Danish Style Open Sandwiches on Sourdough Rye Bread
Mini Bridge Rolls, wide Selection of Fillings
*
Charcuterie & Continental Cheese Grazing Board
*
Hot Savoury:
Smokey Slow Cooked Beef Brisket Bourguignonne with Applewood Mash
Creamy Chicken & Pesto Fricassee with Herb Rice
Sweet:
Lemon & Raspberry Possets with Cinnamon Shortbread
Individual Chocolate Brownie & Bailey’s Trifles
Add-on Menu Options
Add any of the following hot food items, soup selections or filled baps to your menu choice. We are happy to advise on the number of items that would be appropriate for your guest numbers.
Soup Station
@ £5.50pp
- Cauliflower, Thyme & Bacon
- Leek, Potato & Chorizo
- Pea & Ham
- Chicken & Sweetcorn Broth
- Smoked Haddock Chowder
- Thai Butternut Squash (V)
- Roasted Pepper, Feta & Spinach (V)
- Celeriac, Truffle & Rosemary (V)
- Harvest Crunchy Vegetable (V)
- Mushroom & Mascarpone (V)
- Sweet Potato & Smoked Paprika (V)
- Lightly Curried Parsnip Soup (V)
- Served with artisan breads and English Butter
Hot Filled Baps
@ £7.50pp
- Pulled Pork, Crunchy Slaw
- Hog Roast Sausages, Mustard Mayo
- Slow Cooked Greek Style Lamb, Tzatziki
- Harissa Baked Chicken, Lime Creme Fraiche
- Hoisin Shredded Duck, Pickled Red Cabbage
- Smokey Bourbon Brisket, Grilled Halloumi
- Roast Cajun Chicken, Grilled Peppers
- Spiced Chicken Satay, Peanut Sauce
- Roast Sirloin of Beef, Caramelised Onions
- Roast Leg of Pork, Apple & Cider Sauce
- Roast Turkey, Stuffing, Cranberry Sauce
- Bell Pepper Ragu, Guacamole (V)
- Pulled Sweet Potato, Crunchy Slaw (V)
Hot Food
@ £12.50pp
- Moroccan Slow Cooked Lamb Tagine, Jewelled Tabbouleh
- Smokey Pit Brisket Chilli, Nachos & Sour Cream
- Shepherd's Pie, Rosemary & Redcurrant Gravy
- Traditional Irish Stew (Lamb), Sourdough
- Chicken Curry, Turmeric Rice, Mini Popadoms
- Salmon & Leek Lasagne, Garlic Croutons
- Beef Bourguignon, Mustard Mash
- Creamy Chicken & Leek Pie, Lyonnaise Potatoes
- Pork & Pesto Fricassee, Herby Rice
- Wild Mushroom & Thyme Stroganoff, Saffron Rice (V)
- Truffle Mac & Cheese, Rainbow Slaw (V)
- Roasted Root Veg Pie, Lyonnaise Potatoes